Anytime you need something salty and crunchy with a ton of flavor grab for these chips! They are ideal for a quick and easy way to enjoy corn chips … guilt-free!

We use corn tortillas because flour tortillas tend to pack more unhealthy fat because they’re usually made with lard or shortening. There are a number of corn tortillas as well as sprouted corn varieties, on the market but you must check the ingredients and buy sure Organic Non-GMO varieties. If you are feeling extra adventurous in the kitchen, make your own with Dr. Axe’s Paloe Tortillas Recipe. 

Ingredients:
Tortillas 
Coconut Oil, melted
Sea Salt

Instructions:
Brush tortillas with coconut oil. Cut tortillas into triangles, place on a cookie sheet, and sprinkle with sea salt. Bake at 350 degrees for 12-15 minutes until golden brown.

Note: cook completely as undercooked chips will be chewy chips.

Serve with Holy (Healthy) Guacamole or Black Bean Dip

 

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2 Comments

  1. Thanksgiving Appetizers on November 21, 2011 at 3:06 pm

    […] Cream Cheese Pumpkin Dip 8 oz. cream cheese, softened 3/4 cup of cooked or canned pumpkin, unsweetened 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. ground cloves 1/2 tsp. vanilla Liquid stevia to taste Mix all ingredients together in a mixing bowl until blended well. Great served with apple slices for dipping. Heavenly Ranch Vegetable Dip 1 rounded Tbsp. Heavenly Ranch Salad Dressing 3/4 c. mayonnaise or Greek Yogurt 1/2 c. buttermilk Blend together and serve with vegetables of choice! Cheddar Bacon Dip 16 oz sour cream 1 rounded Tbsp. Heavenly Ranch Salad Dressing 3-4 strips turkey bacon, cooked and crumbled Mix all together and refrigerate for 24 hours. Serve with vegetables or healthy corn chips. […]



  2. Holy (Healthy) Guacamole on December 1, 2011 at 9:18 pm

    […] together and serve with Healthy Corn Chips or try some of the ideas above. Related Posts Choose Wisely – Pretzels I love […]